Helmed by Executive Chef James Hackney, dining options at Wequassett Resort and Golf Club include the first and only Forbes Five-Star dining destination in the region, twenty-eight Atlantic, highlighting local, coastal ingredients among a breathtaking waterfront view. Additional options include Thoreau’s tavern and craft cocktail bar, The Verandahs with firepits overlooking Pleasant Bay, casual dining at Outer Bar & Grille and LiBAYtion Beach Bar, and the newest grab-and-go artisanal bakery and espresso concept, The Sill, which opened in 2023.