The hotel boasts three restaurants and bars led by Chef James Gee. A sophisticated café, BPM Coffee & Wine offers dine-in and to-go options for breakfast and lunch. Featuring fresh ingredients from East Coast farmers, fishermen and purveyors, Dovetail explores the crossroads of southern hospitality and Mid-Atlantic cuisine with dishes like deviled eggs with kimchi, pork rinds with homemade ranch, and dry aged steaks paired with local vegetables. The seasonal Hush Rooftop Bar offers shared plates and specialty cocktails in an intimate setting.