During the winter season, Shangri-La Hotel, At The Shard, London offered an experience inspired by the winters of General Manager Kurt Macher’s youth in Austria. The menu featured hearty winter fare such as Raclette and Schnitzel, as well as dishes fashioned from Kurt’s family recipes. A snow machine set the scene for an enchanted winter getaway, while themed outdoor lodges for two created a cozy setting for guests to enjoy winter warmers including Glühwein, hot toddies, hot chocolate and more.