Nestled along one of the rare cove-protected beaches, Hilton Los Cabos is a 264-room resort inclusive of 14 Plunge Pool Suites. The resort features Enclave Beach Club with cliffside cabanas and sunken fire pits, and La Biblioteca collection of over 200 agave varieties. Executive Chef Mauricio Lopez leads six refined culinary concepts, including the award-winning Vela with Mediterranean cuisine. Hilton Los Cabos includes the only 7,000 square-foot eforea spa, an indoor/outdoor movement studio, Kids Splash Zone and adults-only infinity pool.