Executive Chef Mtele “Abu” Abubakar orchestrates the show for Normandy Farm’s weddings, banquets, social events, and "the farmer's daughter restaurant." Abu is continuously creating unique seasonal and inventive dishes. His award-winning techniques, rooted in his native Kenyan culture, infiltrate the true farm-to-table cuisine on his menus enjoyed by the 360+ weddings, 1,000+ corporate events and countless hotel guests and restaurant diners annually. We cater to your needs and requests whether allergy specific or and even lifestyle-specific.