Beautifully aged steaks, fresh, farm-to-table vegetables and an assortment of locally sourced seafood, poultry and pork highlight the menus throughout Rosen Shingle Creek. Flavor profiles are elevated with Emma’s Creekside Farm, putting freshness just steps away from the kitchens at the hotel’s two AAA Four Diamond restaurants, A Land Remembered and Cala Bella. In addition to the 15 unique dining options that includes amazing sushi, craft burgers and authentic Mexican, these award-winning chefs create personalized menus for groups of any size.