Finely aged steaks and fresh seafood highlight the menus created by Rosen Centre’s amazing culinary team. These chefs create personalized menus for groups of thousands or those on the more intimate side. In addition to the amazing steaks, Everglades Restaurant features a mouthwatering Chilean sea bass, while Caribbean fusion is on display at Harry’s Poolside Bar & Grill with its grilled chimichurri sirloin and mojito-glazed salmon. Seven other dining options feature hand-rolled sushi, Jamaican jambalaya and farm-to-table herbs and vegetables.