Located at the award-winning JW Marriott Scottsdale Camelback Inn Resort & Spa, Lincoln Steakhouse & Bar is a modern steakhouse featuring American cuisine, hand-cut Cedar River Farms beef and Prime steaks seared at 1,200 degrees in the Valley's only Josper Charcoal Oven. Helmed by Senior Sous Chef John Fraser and lauded as one of the city’s best, the restaurant offers a serene space overlooking Camelback Mountain and features a variety of indoor and outdoor seating options for groups of all sizes including an intimate private dining room.