Angel Oak at The Ritz-Carlton Bacara, Santa Barbara brings elevated California coastal cuisine to the perfect venue. The oceanfront restaurant offers an elegant 3-course prix fixe menu, as well as a gastronomic 5-course tasting menu by our Chef Josh Kellim. Accompanying the cuisine is an ambiance of pure scenic beauty, with floor-to-ceiling ocean views and a premier cocktail program and exclusive wine cellar that houses the restaurant's 12,000-bottle collection.